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seasonal menu
7-Course Tasting Menu
$120 per person + $90 Alcohol + $70 Non-Alcohol
PARA EMPEZAR
$25
Anna’s Favorites
roasted delicata squash, salsa macha, queso with smokey chili oil, guacamole, charred salsa, homemade tostadas (gf)
$25
$18
Alexa’s Guacamole
cilantro, cortina cheese, jalapeños, house corn tostadas (gf, df option)
$18
$19
Savannah’s Pork Belly Chicharron
onions, avocado salsa, queso fresco, house corn tortillas (gf, df option)
$19
$19
Tostadas de Jaiba
lump crab, avocado, citrus, tomato, chile serrano, red onions, cilantro (gf, df)
$19
$21
Short Rib Tlayuda
Oaxaca cheese, carrot escabeche, black beans, red butter lettuce, chile de arbol aioli (gf, df option)
$21
$22
Yellowfin Tuna Tartare
lime, ponzu, peanut salsa macha, giajillo aioli, charred avocado, tostada (gf)
$22
CRUDO
$20
Oishii Shrimp Ceviche
soy sauce, lime, onions, habanero, cilantro, avocado, house corn tostadas (df)
$20
$1-3.50 | $6-20 | $12-38
Birthday Girls Oysters
cranberry mignonette, salmon caviar, hot sauce (gf, df)
$1-3.50 | $6-20 | $12-38
$26
Hungry Ghost Ceviche
Yellowfin Tuna, Shell Bay scallops, octopus, Mahi Mahi, rocoto leche de tigre, onions, sweet potato, sesame oil, cilantro (gf, df)
$26
$22
Erizo Ceviche
sea urchin, scallops, cucumber, tomatoes, chile chiltepin, lime, whipped avocado (gf, df)
$22
VEGETALES
$13
Roasted Sweet Potato
ricotta salata, peanut salsa macha, lemon vinaigrette (gf, df option)
$13
$14
Red Curly Lettuce
cotija cheese, pepitas, roasted squash, cranberries, champagne vinaigrette (gf, df option)
$14
$9
Sopa de Calabaza
mexican crema, pepita dust, house corn tostada (gf)
$9
ENTRADAS
$30
Lamb Shank Barbacoa
pineapple pico de gallo, avocado salsa, cilantro, onions, lime, homemade corn tortillas (gf)
$30
$20
Beef Tenderloin Sope
beef tenderloin, refried black beans, fermented onions, charred avocado, chile de arbol aioli, queso fresco, crema (df)
$20
$19
Tacos de Lengua
beef tongue, tomatillo salsa, habanero, cilantro, onions (gf, df)
$19
$21
Shrimp Empanada
Oaxaca cheese, chipotle aioli, onions, bell peppers, cilantro (gf)
$21
$160
Miyazaki A5 Wagyu Strip
5oz, Chef’s molé, watercress (df)
$160
$18
Tacos Dorados
roasted butternut squash, pickled onions, crispy brussel sprouts, cotija cheese, 24-spice molé (gf, df option)
$18
$38
Pulpo Zarandeado
marinated octopus, avocado salsa, fingerling potatoes, olive aioli, tomatoes, house tortillas (df option)
$38
$40
Seafood Rice
calamari, shell bay scallops, lump crab, mussels, fermented onions, cream, parmigiana reggiano, ají aioli, lime (gf)
$40
POSTRES
$15
Chocolate Churros
lemon mascarpone whipped cream
$15
$15
Ohio Apple Tart
vanilla bean ice cream, cinnamon
$15
$15
Guatemala Coffee Créme Brûlée
raspberries (gf)
$15